Chef Recommendation periode April - June 2011
 

Baked Salmon Nandin
Baked Salmon and Prawns in puff Pastry, served with vegetables and mushroom cream sauce


Mexican Burger
with flour tortillas, tomato salsa and guacamole


Manduguk
Beef wonton soup with vegetables


Hobak Seon

Minced beef in zucchini served with steamed rice, kim chee soup and fresh fruits


Pecak Lele

Deep Fried Catfish served with steamed rice special chilli sauce, fresh vegetables and vegetables sour Soup


 

Salmon Lasagne

Baked layers of pasta, salmon, mushroom and spinach served with tomato cream sauce

 

Grilled Veal Sausages

Accompaniments with mashed potato, braised cabbage and mustard seed sauce


Yakisoba
Stir Fried Noodles with beef and vegetables

 

Gyuniku Misoyaki

Grilled sirlon steak with miso sauce, served with steamed rice, miso soup, pickles and fresh fruits

 

Nasi Tutug Oncom dengan Gepuk Manis

Mixed steamed rice and fermented peanut in special sauce, served with marinated beef and green chilli sauce

 


 

Prawn Cannelloni
with seared snapper, parsley puree and Parisian vegetables


Stuffed Chicken Orange Pepper
Baked stuffed chicken breast with seafood served with seasoned vegetables, potatoes and orange pepper sauce

 

Gindara Shioyaki Teishoku
Grilled marinated gindara served with steamed rice, miso soup, pickles and fresh fruits


Wanjatang
Meat ball ala Korean style

 

Sate Bebek Sambal Jeruk
Grilled duck skewer served with lime chilli sauce

 

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